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December 6, 2011

GP #10 Old Fashioned Choc. Pie

So basically this is an extremely fudgie brownie in a pie crust -

Put your pie crust in the pie pan, mix all the other ingredients together in a bowl and pour into the pie shell!

Bake - no need to wait for it to cool just top it with whipped cream and eat!

Old Fashioned Chocolate Pie

6 T. butter
1/4 c. baking cocoa
1 c. sugar
2 eggs
1/4 c. evaporated milk
1 t. vanilla
9-inch pie crust

Melt butter in a saucepan over med. heat; add cocoa and sugar, stirring well.  Remove from heat; add eggs, one at a time, mixing well after each addition.  Stir in milk and vanilla, blending well; pour into pie crust.  Bake at 400 degrees for 5 minutes.  Reduce heat to 325 degrees and bake for an additional 30-35 minutes!

Now for the fun stuff - this is a great cookbook with a ton more recipes just as good as the 10 I cooked and shared - sooooo show me some love, leave a comment here, something like how much you love my blog, how funny I am, how it just makes your day when you get on the computer and see that I have posted - be sure you leave your name as email address too - I will pick a winner on Saturday!


  1. I do love your blog. I look forward to your new posts. I am excited to try this chocolate pie recipe. I hope that come Saturday you pick me!
    God bless you and yours!

  2. That looks good enough to eat for breakfast! Let's see....eggs, cocoa, milk.....yep that's breakfast stuff!

    have fun with your giveaway!

  3. Be back in a few I have to drive to town about 30 minutes I do not have all the ingredients and now I really want this pie. I am drooling. B

  4. Yummy! What's not to like? Chocolate!

  5. Looks like a good chocolate pie to try this weekend. b_carlso (at) hughes (dot) net



  6. Great Recipe Y'all !! Yummy!:)

  7. Doggone it! I do read your blog, but I missed commenting on this one. I probably wouldn't have won anyway. My Mom uses up all our luck on drawings and raffles.

  8. Wish I would have seen your blog before. Am now reading it though and this recipe looks great.