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May 5, 2014

Cheesy Corn for a Crowd

Cheesy Corn For A Crowd


Cheesy Corn for A Crowd


Recipe by Gooseberry Patch and Jent

Ingredients
  • 4 15-1/4 oz. cans corn, drained
  • 4 15 oz. cans creamed corn
  • 8 oz Cheddar cheese, shredded
  • 2 8-1/2 oz. pkgs corn muffin mix
  • 4 eggs, heated
  • 16 oz French Onion dip
Cooking Directions:

Combine all ingredients together, put in lightly greased slow cooker. Cover and cook on high setting for 4 1/2 hours or on low setting for 9 hours.


Take into consideration the size and shape of your slow cooker, taller/deep slow cookers take a little longer to get the middle fully cooked.



This recipe is for a crowd - when I make it for my family (5 of us) I quarter it - there is plenty and it is just as delicious!







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