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May 7, 2014

Parsley Buttered Potatoes




Parsley Buttered Potatoes


Recipe by Recipe By Gooseberry Patch and Jent



Ingredients
  • 1 1/2 lbs. new potatoes
  • 1/4 c. water
  • 1/4 c. butter, melted
  • 3 T fresh parsley, minced
  • 1 T fresh chives, snipped
  • salt & pepper to taste
Cooking Directions
  1. Place potatoes and water in a slow cooker. Cover and cook on high setting for 2 1/2 to 3 hours, until tender; drain. In a small bowl, combine butter, parsley and chives. Pour over potatoes, toss to coat. Sprinkle with salt and pepper.   
  2. Once coat the potatoes in butter and herbs I put them back in the crockpot with it off to keep them warm.
The original recipe also called for lemon juice, I am personally not a fan so I didn't add it. I also couldn't find chives that day at the grocery store so I used green onions!


https://docs.google.com/document/d/1Bc0CUNZIXarDagwrZetp9l-rfzdSjdXRQloBYv8MtD8/pub


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