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May 7, 2014

Parsley Buttered Potatoes




Parsley Buttered Potatoes


Recipe by Recipe By Gooseberry Patch and Jent



Ingredients
  • 1 1/2 lbs. new potatoes
  • 1/4 c. water
  • 1/4 c. butter, melted
  • 3 T fresh parsley, minced
  • 1 T fresh chives, snipped
  • salt & pepper to taste
Cooking Directions
  1. Place potatoes and water in a slow cooker. Cover and cook on high setting for 2 1/2 to 3 hours, until tender; drain. In a small bowl, combine butter, parsley and chives. Pour over potatoes, toss to coat. Sprinkle with salt and pepper.   
  2. Once coat the potatoes in butter and herbs I put them back in the crockpot with it off to keep them warm.
The original recipe also called for lemon juice, I am personally not a fan so I didn't add it. I also couldn't find chives that day at the grocery store so I used green onions!


https://docs.google.com/document/d/1Bc0CUNZIXarDagwrZetp9l-rfzdSjdXRQloBYv8MtD8/pub


May 5, 2014

Cheesy Corn for a Crowd

Cheesy Corn For A Crowd


Cheesy Corn for A Crowd


Recipe by Gooseberry Patch and Jent

Ingredients
  • 4 15-1/4 oz. cans corn, drained
  • 4 15 oz. cans creamed corn
  • 8 oz Cheddar cheese, shredded
  • 2 8-1/2 oz. pkgs corn muffin mix
  • 4 eggs, heated
  • 16 oz French Onion dip
Cooking Directions:

Combine all ingredients together, put in lightly greased slow cooker. Cover and cook on high setting for 4 1/2 hours or on low setting for 9 hours.


Take into consideration the size and shape of your slow cooker, taller/deep slow cookers take a little longer to get the middle fully cooked.



This recipe is for a crowd - when I make it for my family (5 of us) I quarter it - there is plenty and it is just as delicious!







May 4, 2014

Too many irons in the fire.....

Do you ever feel that way?  Sometimes I feel like I am fighting everyone else's fires while mine burn out of control!

We started planting last weekend, got rained out Sunday night, I left for Oklahoma on Monday morning, returned Friday afternoon in time to help the oldest get ready for prom, back to field work, getting caught up with articles and some sleep and Sunday (today, I think...) was spent in the field again.

Therefore I am a wee bit behind on my Gooseberry Patch Giveaway!  So here's the deal - because I am behind you get more time to enter!  I have two more recipes to post from this awesome cookbook:








I will post one tomorrow and one on Wednesday and pick a winner on Friday!!!

I PROMISE!

Be sure you comment on the Giveaway post to be entered!